Choucroute Simple | Basic Kraut

Introduction

Foundational sauerkraut meant to be crisp and bright. The source file lacks ingredients and method—please add them so salt ratio, pack/ferment time, and safety cues are clear.

Ingredients

• Not provided; include cabbage, salt (with precise ratio), and any spices/aromatics if used.

Directions

1. Directions are missing. Please outline how you shred, salt, pack, and ferment, including vessel type and timing.

Tips

• Note salt percentage by weight for safe fermentation; keep cabbage submerged to prevent mold.
• Ferment at a steady cool room temp; taste daily to choose your preferred tang.

Optional Additions

• Add caraway, juniper, or garlic once base method is documented.